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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
22/10/2014 |
Actualizado : |
09/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. |
Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. |
Fecha de publicación : |
2009 |
Fuente / Imprenta : |
Meat Science, 2009, v. 81, p. 499-506 |
DOI : |
10.1016/j.meatsci.2008.10.005 |
Idioma : |
Inglés |
Notas : |
Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. |
Contenido : |
Eighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. |
Palabras claves : |
BEEF; CONCENTRATE; CONSUMER; PASTURE. |
Thesagro : |
CARNE; PASTURAS. |
Asunto categoría : |
A50 Investigación agraria |
Marc : |
LEADER 01962naa a2200337 a 4500 001 1051247 005 2019-10-09 008 2009 bl uuuu u00u1 u #d 024 7 $a10.1016/j.meatsci.2008.10.005$2DOI 100 1 $aREALINI, C.E. 245 $aEffect of finishing diet on consumer acceptability of Uruguayan beef in the European market. 260 $c2009 500 $aArticle history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008. 520 $aEighty Hereford steers were used to evaluate the effect of finishing diet [A: pasture, B: pasture plus concentrate (0.6% live weight), C: pasture plus concentrate (1.2% live weight), D: concentrate] on consumer acceptability of Uruguayan beef in France (FR), United Kingdom (UK), Spain (ES) and Germany (DE). Consumers (200 per country) evaluated overall, tenderness and flavour acceptability of beef (8 point scale: 1 ‘dislike extremely’, 8 ‘like extremely’). FR and UK rated lower acceptability scores for beef from D compared with A, B, and C. ES showed similar results for tenderness, but flavour scores did not differ between A and D. German consumers preferred beef from B and C. Overall, low levels of supplementation on pasture produced beef with the highest consumer acceptability followed by beef from pasture-fed animals. Feeding cattle with concentrate only may not be necessary to satisfy the EU market resulting in more profitable production systems for Uruguayan producers. 650 $aCARNE 650 $aPASTURAS 653 $aBEEF 653 $aCONCENTRATE 653 $aCONSUMER 653 $aPASTURE 700 1 $aFONT I FURNOLS, M 700 1 $aGUERRERO, L. 700 1 $aMONTOSSI, F. 700 1 $aCAMPO, M.M. 700 1 $aSAÑUDO, C. 700 1 $aNUTE, G.R. 700 1 $aALVAREZ, I. 700 1 $aCAÑEQUE, V. 700 1 $aBRITO, G. 700 1 $aOLIVER, M.A. 773 $tMeat Science, 2009$gv. 81, p. 499-506
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
18/08/2016 |
Actualizado : |
18/08/2016 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
MONTEVERDE, E.; BLANCO, P.H.; BONNECARRERE, V.; GUTIÉRREZ, L.; ROSAS, J.E.; QUERO, G.; BARBERIÁN, N.; GARAYCOCHEA, S.; FERNANDEZ, S.; MCCOUCH, S. |
Afiliación : |
ELIANA MONTEVERDE, Cornell University, ithaca, NY; PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VICTORIA BONNECARRERE MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUCÍA GUTIÉRREZ, University of Wisconsin - Madison, Madison, WI; JUAN EDUARDO ROSAS CAISSIOLS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GASTÓN QUERO, College of Agriculture - UDELAR, Montevideo, Uruguay; NATALIA BARBERIÁN, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; SILVIA RAQUEL GARAYCOCHEA SOLSONA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SCHUBERT DANIEL FERNANDEZ REGGIARDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SUSAN MCCOUCH, Cornell University, Ithaca, NY. |
Título : |
Implementing Genomic Selection in a temperate Rice Breeding Program. [P0716] |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: International Plant & Animal Genome, Conference PAG XXIV, "The largest Ag-genomics Meeting in the World San Diego, CA, USA; January 9-13, 2016. [Abstract] |
Idioma : |
Inglés |
Palabras claves : |
GENOMIC SELECTION; RICE. |
Thesagro : |
ARROZ. |
Asunto categoría : |
-- |
URL : |
https://pag.confex.com/pag/xxiv/webprogram/Paper22356.html
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Marc : |
LEADER 00795nam a2200241 a 4500 001 1055305 005 2016-08-18 008 2016 bl uuuu u01u1 u #d 100 1 $aMONTEVERDE, E. 245 $aImplementing Genomic Selection in a temperate Rice Breeding Program. [P0716]$h[electronic resource] 260 $aIn: International Plant & Animal Genome, Conference PAG XXIV, "The largest Ag-genomics Meeting in the World San Diego, CA, USA; January 9-13, 2016. [Abstract]$c2016 650 $aARROZ 653 $aGENOMIC SELECTION 653 $aRICE 700 1 $aBLANCO, P.H. 700 1 $aBONNECARRERE, V. 700 1 $aGUTIÉRREZ, L. 700 1 $aROSAS, J.E. 700 1 $aQUERO, G. 700 1 $aBARBERIÁN, N. 700 1 $aGARAYCOCHEA, S. 700 1 $aFERNANDEZ, S. 700 1 $aMCCOUCH, S.
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